I kept these bulbs over the winter in my refrigerator. I usually force them around Christmas time but this year I had surgery on Dec 22 so no blooms. I can tell you I am thoroughly enjoying them grow day by day.
I can tell you I am steaming this with some sliced parsnips for lunch right this moment. YUM.
enjoy your meal ;-)ReplyDelete
Nature is my biggest inspiration for all things, art.ReplyDelete